This is an invitation to all states and their Cooperative Extension Service faculty, as well as those involved in production, processing and/or distribution of locally sourced produce and protein, to come and participate in the 2014 Farm to Table International Symposium, scheduled for August 2-4 in New Orleans, Louisiana.
The Farm To Table International Symposium (F2Ti) offers practical knowledge for all those interested in the topics of sourcing, producing, and consuming foods locally. Join in lively discussions on the topic which will feature the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement. This year’s theme, “The Process,” examines the agricultural-culinary cycle at all levels and will feature its own organic urban farm research project. Topics will include the best practices for urban farming, bringing products to market, sourcing locally, sustainability and the latest with the imposing Food Safety Modernization Act. The Symposium occurs in tandem with the Louisiana Restaurant Association’s Annual Food-service Expo in a city that has its own unique culinary culture. The LSU AgCenter is a partner supporting this educational opportunity. For more information and registration visit: