The extension service’s programs help local gardeners grow
By Adrian Higgins, Thursday, April 1, 2010
The reach of the local extension agent has been greatly enhanced by the creation of Master Gardener groups. Frequently established as their own nonprofit organizations, they rely on the extension service for training, curriculum and science-based help in such new areas as organic pest control.
In Fairfax County, for example, two separate Master Gardener programs with 400 trained volunteers work closely with Adria Bordas, the horticultural extension agent, to reach tens of thousands of homeowners through plant clinics, talks and displays. They also teach fourth-graders how to grow plants.
Master gardener training program by the Montgomery County Master Gardeners, which is a University of Maryland extension. (Montgomery County Master Gardeners)
In its recently concluded session, the Virginia General Assembly considered legislation to close extension offices in the state’s most populated areas (including Arlington and Alexandria, Fairfax, Prince William County, Richmond and Norfolk), eliminate lawn and garden programs statewide and consolidate the offices that remained.
The state government backed away from such explicit program cuts but decided the extension service would suffer reductions of $1.1 million in the fiscal year beginning July 1 and $5.5 million the following year. The legislature also instructed the folks at the Virginia Cooperative Extension, in the midst of a strategic reorganization, to place “priority on the historic mission of extension.”
That sounds like a directive to imagine and serve a wholly agrarian society, though Virginia Tech’s Alan Grant, head of the Virginia Cooperative Extension, tried to put the cutbacks in the best light in a letter to the extension community. He wrote that the reductions notwithstanding, “extension will continue to provide community-based programs focused on current and emerging needs.”
Among the current needs, I would argue, is a need to maintain services in the most populated cities and suburbs. The need there is inherently great, and so too is the risk of well-intentioned homeowners armed with fertilizers and pesticides fouling public waters and killing beneficial insects, including pollinators. An underlying motive of extension agents in the region has been to reduce the effects of horticultural pollutants in our public waters while showing homeowners how to stop killing their plants.
The emerging needs? You need only look to the vegetable garden at the White House and first lady Michelle Obama’s crusade against childhood obesity to see that there is a deep desire to take back control over our diets and try to grow our own food. In recent decades, people turned to vegetable gardening as a hobby and a source of pride; now the gardeners I talk to want to put fresh, nutritious food on their families’ tables. They believe growing your own can make your body healthier while also, in a small but cumulatively meaningful way, make the Earth healthier, too. Novice gardeners need help. Experienced gardeners need help.
Showing new generations how to protect the environment and feed themselves in the crowded city and suburb may be as vital in the 21st century as helping farmers to cultivate the fruited plains in the 19th.
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